Italian Seafood Artichoke Fettucine recipe

Ingredients:

8 shrimps.
2 lobster tails, just the meat.
2 artichoke hearts, cut in.
8 mushrooms, sliced.
2 oz of olive oil.
2 oz of flour.
8 oz of light cream.
3 oz of Romano cheese, grated.
2 oz of king crabmeat.
8 oz of fettucine pasta, cooked.

Directions:

Sauté the shrimps, lobster tails, artichoke hearts and sliced mushrooms in the olive oil.

Once the seafood is three-quarters cooked, add the flour and cook for 3 minutes.

Add the light cream, grated Romano cheese and crabmeat; mix thoroughly.

Serve over cooked fettucine pasta.

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